Description
Vinegar Black Chinkiang - Hengshun - 550ML
Chinkiang vinegar is a fermented rice-based black vinegar widely used in Chinese cuisine. Commonly used in sauces, as a dumpling dipping sauce and as a dressing.
Net Contents
550 ml
Country of Origin
China
Pack Size: 550ML
Brand: Hengshun
Chinkiang vinegar is a fermented rice-based black vinegar widely used in Chinese cuisine. Commonly used in sauces, as a dumpling dipping sauce and as a dressing.
Net Contents
550 ml
Country of Origin
China
Pack Size: 550ML
Brand: Hengshun
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.